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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Basic gravy for roast meats of all kinds. Ingredients:
1/4 cup pan juices |
1/4 cup red wine |
1 tablespoon orange marmalade |
2 tablespoons plain flour |
1 cup beef stock or 1 cup water |
salt and pepper |
Directions:
1. Skin excess fat off pan juices.
2. Place dish on stovetop and heat on medium. Add red wine scraping down pan, add marmelade. Cook 1 to 2 minutes.
3. Stir in flour. Cook for 1 minute. Remove from heat. Gradually blend in stock.
4. Return to heat, cook stirring constantly until gravy boils and thickens simmer for 3 minutes then season.
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