Shred's Margarita on the Rocks Recipe

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Shred's Margarita on the Rocks
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Ingredients:

Directions:

  1. Combine tequila, juices, agave nectar, and Grand Marnier in a shaker with ice.
  2. Sprinkle kosher salt onto a small plate. Wet edge of cocktail glass with lime wedge and press glass into salt.
  3. Drop a pinch of salt into the bottom of the glass, add ice and pour contents of shaker into the glass.
  4. Garnish with lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.47 Kcal (596 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 22.04mg 1%
Potassium 33.13mg 1%
Total Carbs 33.58g 11%
Sugars 24.09g 96%
Dietary Fiber 1.34g 5%
Protein 1.36g 3%
Vitamin C 11.6mg 19%
Iron 0.6mg 3%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 265.58 Kcal (1112 kJ)
Calories from fat 12.58 Kcal
% Daily Value*
Total Fat 1.4g 1%
Sodium 41.09mg 1%
Potassium 61.75mg 1%
Total Carbs 62.59g 11%
Sugars 44.9g 96%
Dietary Fiber 2.49g 5%
Protein 2.54g 3%
Vitamin C 21.5mg 19%
Iron 1.1mg 3%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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