Red Wine Holiday Cake From Cake Mix Recipe

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Red Wine Holiday Cake From Cake Mix
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Ingredients
7
Count
Nutrition
170
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. Grease and flour a tube cake pan or Bundt pan. Mix all ingredients with a mixer on low speed until blended. Beat on high speed for a full 3 minutes, scraping sides as you go. Pour batter into prepapred pan and for about 50 minutes (**see note following). Test cake for doneness.
  2. Cool for 25 minutes in pan on a rack. Loosen bottom and sides from pan. Remove from pan when completely cooled. Sprinkle with powdered sugar if desired .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.78 Kcal (711 kJ)
Calories from fat 103.79 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 81.84mg 27%
Sodium 123.36mg 5%
Potassium 72.38mg 2%
Total Carbs 9.16g 3%
Sugars 6.06g 24%
Dietary Fiber 0.1g 0%
Protein 3.1g 6%
Iron 0.6mg 3%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 243 Kcal (1017 kJ)
Calories from fat 148.55 Kcal
% Daily Value*
Total Fat 16.51g 18%
Cholesterol 117.14mg 27%
Sodium 176.56mg 5%
Potassium 103.59mg 2%
Total Carbs 13.1g 3%
Sugars 8.68g 24%
Dietary Fiber 0.14g 0%
Protein 4.44g 6%
Iron 0.8mg 3%
Calcium 40.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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