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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is my interpretation of a cake my friend in Germany has traditionally every year. It's delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting. Ingredients:
1 cup butter |
1 cup white sugar |
4 eggs |
1 teaspoon vanilla extract |
1 (12 ounce) package semisweet chocolate chips |
2 teaspoons baking powder |
2 1/4 cups all-purpose flour |
1/2 cup red wine |
4 tablespoons unsweetened cocoa powder |
Directions:
1. Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
2. In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
3. In a small bowl, mix baking powder and flour; add to creamed mixture.
4. Add red wine and mix well, but not for too long. Add cocoa powder to taste.
5. Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.
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