Directions:
- Bring a large pot of water to a boil. Add the linguine and salt and cook for 7 minutes. As the linguine cooks, bring the wine to a simmer in a small saucepan. Drain the linguine and return it to the pot. Pour the wine into the pot with the pasta and place it over medium-high heat. Cook, tossing occasionally, until the wine is almost completely absorbed, about 5 minutes. Remove from heat, add the oil, and toss. Divide the linguine among bowls and sprinkle with the Romano, pepper, and lemon zest.Tip: Freshly cracked black pepper has a more assertive flavor than finely ground. To crack whole peppercorns, place them in a resealable plastic bag and press firmly with the flat side of a chef's knife or the bottom of a heavy skillet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1954.26 Kcal (8182 kJ) | ||
| Calories from fat | 345.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 26% | |
| Sodium | 3635.38mg | 151% | |
| Potassium | 172.78mg | 4% | |
| Total Carbs | 326.62g | 109% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 27.5g | 110% | |
| Protein | 62.06g | 124% | |
| Iron | 9.3mg | 52% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 317.24 Kcal (1328 kJ) | ||
| Calories from fat | 56.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 59% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 26% | |
| Sodium | 590.14mg | 151% | |
| Potassium | 28.05mg | 4% | |
| Total Carbs | 53.02g | 109% | |
| Sugars | 1.68g | 41% | |
| Dietary Fiber | 4.46g | 110% | |
| Protein | 10.07g | 124% | |
| Iron | 1.5mg | 52% | |
| Calcium | 36.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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