Red, White, and Blue-Misu Recipe

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Ingredients:

Serving

1 cup heavy cream
16 oz mascarpone cheese
5 cups frozen strawberries, thawed
1 1/4 cups frozen blueberries, thawed
1 (9 inch) angel food cake, cut into 1-inch cubes
1 (4 oz) bar dark chocolate

Directions:

In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3830.72 Kcal (16038 kJ)
Calories from fat	2356.6 Kcal
		% Daily Value*
Total Fat	261.84g	403%
Cholesterol	751.81mg	251%
Sodium	326.58mg	14%
Potassium	1670.48mg	36%
Total Carbs	370.04g	123%
Sugars	313.36g	1253%
Dietary Fiber	33.23g	133%
Protein	48.32g	97%
Vitamin C	514.1mg	857%
Iron	2.3mg	13%
Calcium	736.7mg	74%

Amount Per 100 g
Calories	176.98 Kcal (741 kJ)
Calories from fat	108.88 Kcal
		% Daily Value*
Total Fat	12.1g	403%
Cholesterol	34.73mg	251%
Sodium	15.09mg	14%
Potassium	77.18mg	36%
Total Carbs	17.1g	123%
Sugars	14.48g	1253%
Dietary Fiber	1.54g	133%
Protein	2.23g	97%
Vitamin C	23.8mg	857%
Iron	0.1mg	13%
Calcium	34mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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