Directions:
- Cake:
- Heat oven to 350°F Line 2 standard 12-cup cupcake tins with baking papers and set aside.
- Mix the cocoa, food coloring, and vanilla together in a small bowl and set aside.
- Beat the butter and sugar together in a large bowl, using a mixer set on medium-high speed. Add the yolks and beat for 1 more minute. Add the cocoa mixture and beat to combine.
- Stir the buttermilk and salt together and add it in thirds, alternating with the flour.
- Mix the baking soda with the vinegar and blend into the batter.
- Fill each cupcake tin with 3 tablespoons batter, and bake until a toothpick inserted in the cupcake center tests clean — about 15 minutes.
- Cool in the pans on a wire rack for 15 minutes.
- Release cakes and cool completely before frosting with Cooked Chocolate Frosting (Cooked Chocolate Frosting).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.28 Kcal (784 kJ) | ||
| Calories from fat | 90.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Cholesterol | 77.14mg | 26% | |
| Sodium | 375.12mg | 16% | |
| Potassium | 97.52mg | 2% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 20.08g | 80% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.07g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 275.93 Kcal (1155 kJ) | ||
| Calories from fat | 132.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 15% | |
|---|---|---|---|
| Cholesterol | 113.66mg | 26% | |
| Sodium | 552.68mg | 16% | |
| Potassium | 143.69mg | 2% | |
| Total Carbs | 31.97g | 7% | |
| Sugars | 29.59g | 80% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 4.52g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 63.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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