Eggnog Pumpkin Bread Recipe

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Eggnog Pumpkin Bread
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Ingredients
8
Count
Nutrition
557
Calories
Total time
65
Minutes
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Ingredients:

  • 3/4 cup butter
  • 2 cups plus 1 tbsp. sugar
  • 2 eggs
  • 1/4 cup eggnog
  • 2 cups plus 2 tbsp canned pumpkin
  • 1 2/3 cups cake flour
  • 1 1/2 tsp baking soda

Directions:

  1. Cream butter and sugar until fluffy.
  2. Add eggs and blend well.
  3. Add EggNog and Pumpkin mix completely.
  4. Combine all dry ingredients and mix well with wet ingredients until well blended.
  5. Pour into two 9 greased loaf pans.
  6. Bake at 350* for 45 min or until tooth pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.72 Kcal (2331 kJ)
Calories from fat 228.05 Kcal
% Daily Value*
Total Fat 25.34g 39%
Cholesterol 121.81mg 41%
Sodium 350.2mg 15%
Potassium 256.67mg 5%
Total Carbs 77.6g 26%
Sugars 42.5g 170%
Dietary Fiber 3.3g 13%
Protein 6.59g 13%
Vitamin C 3.6mg 6%
Vitamin A 1.1mg 37%
Iron 3.9mg 21%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 257.95 Kcal (1080 kJ)
Calories from fat 105.66 Kcal
% Daily Value*
Total Fat 11.74g 39%
Cholesterol 56.44mg 41%
Sodium 162.26mg 15%
Potassium 118.92mg 5%
Total Carbs 35.96g 26%
Sugars 19.69g 170%
Dietary Fiber 1.53g 13%
Protein 3.05g 13%
Vitamin C 1.7mg 6%
Vitamin A 0.5mg 37%
Iron 1.8mg 21%
Calcium 27.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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