Red Velvet Cake (Michele Urvater) Recipe

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Red Velvet Cake (Michele Urvater)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees. Lightly butter and flour two 9-inch cake pans. Shake off excess flour.
  2. Resift the cake flour with cinnamon, baking powder, baking soda, salt and cocoa.
  3. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs and vanilla and mix until incorporated. Combine the vinegar, buttermilk and red food coloring.
  4. Alternately add buttermilk and flour mixture to the creamed butter, stirring well after each addition. Transfer the batter to the prepared cake pans and bake for 25 to 30 minutes or until a toothpick, when inserted in the middle, comes out dry. Remove the cakes from the oven and cool in the pans for 5 minutes. Remove from the pans and transfer to a cake rack to cool. When thoroughly cool, brush off the crumbs and ice with a boiled icing of your choice and dust with coconut if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.25 Kcal (730 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 63.48mg 21%
Sodium 241.97mg 10%
Potassium 171.39mg 4%
Total Carbs 19.59g 7%
Sugars 15.84g 63%
Dietary Fiber 1.42g 6%
Protein 2.93g 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 273.1 Kcal (1143 kJ)
Calories from fat 148.76 Kcal
% Daily Value*
Total Fat 16.53g 16%
Cholesterol 99.49mg 21%
Sodium 379.22mg 10%
Potassium 268.6mg 4%
Total Carbs 30.71g 7%
Sugars 24.83g 63%
Dietary Fiber 2.22g 6%
Protein 4.59g 6%
Vitamin A 0.1mg 3%
Iron 1.3mg 5%
Calcium 103.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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