Red Velvet Bars Recipe

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Red Velvet Bars
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Ingredients:

Directions:

  1. Set up grill for indirect cooking over medium heat. Spray 9 by 13-inch foil pan with cooking spray; set aside.
  2. In a large mixing bowl, beat with an electric mixer on low speed, cake mix, butter, egg, and food coloring until combined. Press cake mixture into prepared pan; set aside.
  3. In a medium mixing bowl, beat cream cheese and sugar on medium speed until creamy. Add eggs and vanilla, beat to combine. Spread cream cheese mixture over cake layer.
  4. Place foil pan in a second foil pan for stability and insulation. Place on hot grill away from heat. Cover and bake 40 to 50 minutes. Rotate pan halfway through baking.
  5. Remove from grill and cool completely before cutting.
  6. INDOOR: Preheat oven to 350 degrees F. Spray 9 by13-inch baking pan lightly with cooking spray; set aside. Prepare bars as directed. Bake in preheated oven for 40 to 45 minutes, or until bars barely start to pull away from sides. Cool completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.47 Kcal (1970 kJ)
Calories from fat 247.39 Kcal
% Daily Value*
Total Fat 27.49g 42%
Cholesterol 123.4mg 41%
Sodium 692.23mg 29%
Potassium 163.44mg 3%
Total Carbs 51.96g 17%
Sugars 29.03g 116%
Dietary Fiber 1.03g 4%
Protein 6.78g 14%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 359.4 Kcal (1505 kJ)
Calories from fat 188.99 Kcal
% Daily Value*
Total Fat 21g 42%
Cholesterol 94.27mg 41%
Sodium 528.81mg 29%
Potassium 124.85mg 3%
Total Carbs 39.69g 17%
Sugars 22.17g 116%
Dietary Fiber 0.79g 4%
Protein 5.18g 14%
Vitamin A 0.1mg 4%
Iron 1.4mg 10%
Calcium 116.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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