Directions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the cookie ingredients.
- Roll dough into 1 1/2 inch balls (ping pong ball-size) and place on a greased or parchment-lined cookie sheet. Make sure you have an even number of cookies. Smash the balls down just a bit.
- Bake for about 7-8 minutes. Take them out of the oven when the tops have cracked a little.
- Let them sit on the hot cookie sheet for 2 minutes. Transfer cookies to a wire rack to finish cooling.
- Make the filling: With a mixer, cream the butter and cream cheese. Add the vanilla (or peppermint extract and green food coloring, if using). Gradually add the powdered sugar and mix until smooth.
- Frost the underside of a cookie and place another cookie on top.
- Wrap individually in plastic wrap and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.99 Kcal (2667 kJ) | ||
| Calories from fat | 459.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 79% | |
|---|---|---|---|
| Cholesterol | 144.96mg | 48% | |
| Sodium | 377.74mg | 16% | |
| Potassium | 717.21mg | 15% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 27.1g | 108% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 5.31g | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 518.27 Kcal (2170 kJ) | ||
| Calories from fat | 374.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.58g | 79% | |
|---|---|---|---|
| Cholesterol | 117.94mg | 48% | |
| Sodium | 307.34mg | 16% | |
| Potassium | 583.54mg | 15% | |
| Total Carbs | 34g | 14% | |
| Sugars | 22.05g | 108% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.32g | 11% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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