Directions:
- Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
- Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
- Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
- Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
- Store in airtight container with wax paper or parchment separating layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.38 Kcal (4167 kJ) | ||
| Calories from fat | 511.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.78g | 87% | |
|---|---|---|---|
| Cholesterol | 138.8mg | 46% | |
| Sodium | 906.68mg | 38% | |
| Potassium | 1886.36mg | 40% | |
| Total Carbs | 103.8g | 35% | |
| Sugars | 65.51g | 262% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.26g | 23% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 471.16 Kcal (1973 kJ) | ||
| Calories from fat | 241.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 87% | |
|---|---|---|---|
| Cholesterol | 65.7mg | 46% | |
| Sodium | 429.17mg | 38% | |
| Potassium | 892.91mg | 40% | |
| Total Carbs | 49.13g | 35% | |
| Sugars | 31.01g | 262% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.33g | 23% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 3% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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