Directions:
- Preheat oven to 375°. In a large bowl, mix cake mix, butter, eggs and water to form a soft dough. Shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets.
- Bake 8-10 minutes or until set. Immediately press a mint into center of each cookie. Cool on pans 2 minutes. Remove from pans to wire racks to cool. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.21 Kcal (114 kJ) | ||
| Calories from fat | 22.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 4% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 5% | |
| Sodium | 3.9mg | 0% | |
| Potassium | 4.92mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.34g | 1% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 359.63 Kcal (1506 kJ) | ||
| Calories from fat | 301.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.48g | 4% | |
|---|---|---|---|
| Cholesterol | 189.2mg | 5% | |
| Sodium | 51.61mg | 0% | |
| Potassium | 65.07mg | 0% | |
| Total Carbs | 12.32g | 0% | |
| Sugars | 11.09g | 3% | |
| Dietary Fiber | 0.37g | 0% | |
| Protein | 4.53g | 1% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 37.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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