Directions:
- Preheat oven to 350°. Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar. Add eggs, 1 at a time, whisking just until blended after each addition. Gently stir in flour and next 4 ingredients. Pour mixture into prepared pan.
- Bake at 350° for 44 to 48 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Cool completely on a wire rack (about 2 hours).
- Lift brownies from pan, using foil sides as handles; gently remove foil. Spread Small-Batch Cream Cheese Frosting on top of brownies, and cut into 16 squares. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3149.51 Kcal (13186 kJ) | ||
| Calories from fat | 1443.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.37g | 247% | |
|---|---|---|---|
| Cholesterol | 1110.04mg | 370% | |
| Sodium | 620.72mg | 26% | |
| Potassium | 1286.06mg | 27% | |
| Total Carbs | 388.78g | 130% | |
| Sugars | 236.13g | 945% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 46.56g | 93% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.5mg | 36% | |
| Calcium | 509.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 375.58 Kcal (1572 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 247% | |
|---|---|---|---|
| Cholesterol | 132.37mg | 370% | |
| Sodium | 74.02mg | 26% | |
| Potassium | 153.36mg | 27% | |
| Total Carbs | 46.36g | 130% | |
| Sugars | 28.16g | 945% | |
| Dietary Fiber | 0.76g | 25% | |
| Protein | 5.55g | 93% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.8mg | 36% | |
| Calcium | 60.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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