Directions:
- Preheat oven to 350°F Line the bottom and sides of a 9-inch square pan with foil, allowing 2-3 inches of foil to extend over sides. Spray with cooking spray.
- Microwave chocolate and butter in large microwave-safe bowl on high 1-2 minutes or until melted and smooth, stirring at 30 second intervals.
- Whisk in sugar. Add eggs one at a time, whisking until each is just blended.
- Gently stir in flour and the next four ingredients.
- Pour mixture into prepared pan. Bake at 350F for 44-48 minutes or until a wooden pick comes out clean.
- Cool completely on a wire rack (about 2 hours).
- Lift brownies from the pan, using the foil as handles. Gently remove foil.
- Frost with the cream cheese frosting and cut into squares.
- Frosting:.
- Beat cream cheese and butter on medium until creamy.
- Add powdered sugar and salt. Add vanilla. Beat until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.02 Kcal (2902 kJ) | ||
| Calories from fat | 307.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.12g | 52% | |
|---|---|---|---|
| Cholesterol | 102.2mg | 34% | |
| Sodium | 601.04mg | 25% | |
| Potassium | 1055.73mg | 22% | |
| Total Carbs | 89.95g | 30% | |
| Sugars | 57.17g | 229% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 9.13g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 411.47 Kcal (1723 kJ) | ||
| Calories from fat | 182.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 52% | |
|---|---|---|---|
| Cholesterol | 60.68mg | 34% | |
| Sodium | 356.86mg | 25% | |
| Potassium | 626.83mg | 22% | |
| Total Carbs | 53.4g | 30% | |
| Sugars | 33.94g | 229% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 5.42g | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 55.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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