Red Scalloped Potatoes Recipe

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Red Scalloped Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a ungreased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes.
  2. Cover and bake at 350° for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.18 Kcal (495 kJ)
Calories from fat 2.62 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 0.49mg 0%
Sodium 249.64mg 10%
Potassium 699.89mg 15%
Total Carbs 25.68g 9%
Sugars 3.6g 14%
Dietary Fiber 3.33g 13%
Protein 3.78g 8%
Vitamin C 14.1mg 24%
Iron 1.4mg 8%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 61.67 Kcal (258 kJ)
Calories from fat 1.37 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.26mg 0%
Sodium 130.26mg 10%
Potassium 365.22mg 15%
Total Carbs 13.4g 9%
Sugars 1.88g 14%
Dietary Fiber 1.74g 13%
Protein 1.97g 8%
Vitamin C 7.4mg 24%
Iron 0.8mg 8%
Calcium 27.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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