Directions:
- Add oil to small saucepan and heat.
- Add rice and brown.
- When browned evenly (about 5-7 minutes) crumble bouillon cube into pan and stir to mix.
- Once mixed add can of chicken broth and cover tightly till rice is tender (about 10-15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.07 Kcal (310 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Sodium | 26.29mg | 1% | |
| Potassium | 5.67mg | 0% | |
| Total Carbs | 2.91g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 353.16 Kcal (1479 kJ) | ||
| Calories from fat | 291.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 10% | |
|---|---|---|---|
| Sodium | 125.36mg | 1% | |
| Potassium | 27.03mg | 0% | |
| Total Carbs | 13.85g | 1% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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