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Curry Rice Indienne With Raisins & Almonds Recipe

Curry Rice Indienne With Raisins & Almonds Recipe

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Curry Rice Indienne With Raisins & Almonds

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

2 cups chicken broth
1 cup long grain rice
1 tbsp oil
salt and pepper , to taste
1 tsp curry powder (or to taste)
1 small onion, chopped
1 tsp oil
1/4 cup golden raisin , plumped in orange juice
1/4 cup almonds, toasted and chopped
1/4 cup chives, minced

Directions:

Stir together the first 5 ingredients in a saucepan. Cover pan and simmer mixture over low heat until liquid is absorbed and rice is tender, about 30 minutes. Meanwhile, saute onion in oil until tender. Add onion and remaining ingredients (except chives) into rice and toss well. Sprinkle top with minced chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.34 Kcal (391 kJ)
Calories from fat	56.57 Kcal
		% Daily Value*
Total Fat	6.29g	10%
Sodium	289.37mg	12%
Potassium	181.86mg	4%
Total Carbs	7.97g	3%
Sugars	4.87g	19%
Dietary Fiber	1.28g	5%
Protein	1.69g	3%
Vitamin C	7.7mg	13%
Iron	0.5mg	3%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	86.22 Kcal (361 kJ)
Calories from fat	52.25 Kcal
		% Daily Value*
Total Fat	5.81g	10%
Sodium	267.28mg	12%
Potassium	167.98mg	4%
Total Carbs	7.36g	3%
Sugars	4.5g	19%
Dietary Fiber	1.18g	5%
Protein	1.57g	3%
Vitamin C	7.1mg	13%
Iron	0.4mg	3%
Calcium	26.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.1

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

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