Directions:
- Stir together the first 5 ingredients in a saucepan. Cover pan and simmer mixture over low heat until liquid is absorbed and rice is tender, about 30 minutes. Meanwhile, saute onion in oil until tender. Add onion and remaining ingredients (except chives) into rice and toss well. Sprinkle top with minced chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.34 Kcal (391 kJ) | ||
| Calories from fat | 56.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Sodium | 289.37mg | 12% | |
| Potassium | 181.86mg | 4% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.22 Kcal (361 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 10% | |
|---|---|---|---|
| Sodium | 267.28mg | 12% | |
| Potassium | 167.98mg | 4% | |
| Total Carbs | 7.36g | 3% | |
| Sugars | 4.5g | 19% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 7.1mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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