Red Potatoes With Butter and Chives |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A homemade side that I have been making for years. This will go with almost any main dish. Ingredients:
1 -2 lb red potatoes, rinsed, skin on |
3 -4 tablespoons butter, cubed |
fresh chives, minced |
salt and pepper |
Directions:
1. Bring a 2 quart sauce pot half full of water to a boil.
2. While water is coming to a boil dice potatoes to 1/4 inch cubes.
3. Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
4. Drain in a colander and return potatoes to pot.
5. Add butter cubes and gently stir until butter has melted.
6. Stir in minced chives and season to taste with salt and pepper.
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