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Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon Recipe

Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon Recipe

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Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon

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Ingredients

Count

Nutrition

1475

Calories

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Ingredients:

Serving

12 large garlic cloves, peeled
3 tbsp olive oil
3 tbsp butter, room temperature
8 bacon slices, chopped
3 lb 1- to 1 1/2-inch- diameter red-skinned potatoes
4 tsp dried rubbed sage
fresh sage sprigs (optional)

Directions:

Preheat oven to 400°F. Combine garlic and oil in small ovenproof dish; cover tightly with foil. Bake until garlic is very tender, about 35 minutes. Cool slightly. Transfer garlic and oil to processor; add butter and process until almost smooth. Transfer garlic butter to small bowl.
Sauté bacon in heavy large skillet over medium heat until crisp, about 4 minutes. Using slotted spoon, transfer bacon to paper towels to drain. (Garlic butter and bacon can be made 1 day ahead. Cover separately and chill. Bring garlic butter to room temperature before using.)
Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain. Cool slightly. Cut potatoes in half; transfer to heavy large skillet. Add garlic butter, bacon, and dried sage and toss over medium-high heat until potatoes are heated through, about 6 minutes. Season to taste with salt and pepper. Transfer potatoes to bowl. Garnish with sage sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1475.03 Kcal (6176 kJ)
Calories from fat	187.68 Kcal
		% Daily Value*
Total Fat	20.85g	32%
Cholesterol	29.93mg	10%
Sodium	290.51mg	12%
Potassium	8109.53mg	173%
Total Carbs	282.13g	94%
Sugars	20.8g	83%
Dietary Fiber	31.36g	125%
Protein	35.13g	70%
Vitamin C	354.3mg	590%
Vitamin A	0.1mg	2%
Iron	10.6mg	59%
Calcium	224.1mg	22%

Amount Per 100 g
Calories	690.92 Kcal (2893 kJ)
Calories from fat	87.91 Kcal
		% Daily Value*
Total Fat	9.77g	32%
Cholesterol	14.02mg	10%
Sodium	136.08mg	12%
Potassium	3798.59mg	173%
Total Carbs	132.15g	94%
Sugars	9.74g	83%
Dietary Fiber	14.69g	125%
Protein	16.46g	70%
Vitamin C	166mg	590%
Iron	4.9mg	59%
Calcium	105mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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