Directions:
- In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
- Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.6 Kcal (731 kJ) | ||
| Calories from fat | 53.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 297.33mg | 12% | |
| Potassium | 705.58mg | 15% | |
| Total Carbs | 24.54g | 8% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 70.78 Kcal (296 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 9% | |
|---|---|---|---|
| Cholesterol | 0.99mg | 1% | |
| Sodium | 120.54mg | 12% | |
| Potassium | 286.04mg | 15% | |
| Total Carbs | 9.95g | 8% | |
| Sugars | 3.04g | 30% | |
| Dietary Fiber | 0.99g | 10% | |
| Protein | 2.47g | 12% | |
| Vitamin C | 4.2mg | 17% | |
| Iron | 0.6mg | 8% | |
| Calcium | 72.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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