Roasted Potatoes Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°F.
Combine oil, cheese, and seasonings.
Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
Bake for one hour, or until potatoes are tender. Stir occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.44 Kcal (634 kJ)
Calories from fat	66.09 Kcal
		% Daily Value*
Total Fat	7.34g	11%
Cholesterol	0.79mg	0%
Sodium	476.5mg	20%
Potassium	542.58mg	12%
Total Carbs	19.48g	6%
Sugars	1.2g	5%
Dietary Fiber	2.62g	10%
Protein	2.95g	6%
Vitamin C	10.5mg	18%
Iron	1.6mg	9%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	121.6 Kcal (509 kJ)
Calories from fat	53.07 Kcal
		% Daily Value*
Total Fat	5.9g	11%
Cholesterol	0.63mg	0%
Sodium	382.63mg	20%
Potassium	435.7mg	12%
Total Carbs	15.64g	6%
Sugars	0.96g	5%
Dietary Fiber	2.1g	10%
Protein	2.37g	6%
Vitamin C	8.5mg	18%
Iron	1.3mg	9%
Calcium	29.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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