Turkey Burger Recipe

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Turkey Burger
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Ingredients:

Directions:

  1. Mix all together. Squish down a little in the bowl that you mixed it in and draw two lines intersecting. These are your 4 burgers.
  2. Pull out each pie shaped wedge and make little balls. Squish down a little to make a patty.
  3. Grill on preheated grill on the top rack with the lid closed for 6 minutes. Flip once and grill the same way for another 6 minutes.
  4. Check with thermometer. Don't squish with spatula or you lose juices. It's a very squishy burger and doesn't like to be flipped a lot either.
  5. I sprayed the burgers to help make sure they don't stick, but not 100% sure that's necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131 Kcal (548 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 97.61mg 33%
Sodium 1068.25mg 45%
Potassium 590.05mg 13%
Total Carbs 4.22g 1%
Sugars 1.17g 5%
Dietary Fiber 0.15g 1%
Protein 19.69g 39%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 104.51 Kcal (438 kJ)
Calories from fat 24.29 Kcal
% Daily Value*
Total Fat 2.7g 5%
Cholesterol 77.87mg 33%
Sodium 852.21mg 45%
Potassium 470.72mg 13%
Total Carbs 3.36g 1%
Sugars 0.93g 5%
Dietary Fiber 0.12g 1%
Protein 15.71g 39%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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