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Red-Potato Salad with Tomato and Pickle Recipe

Red-Potato Salad with Tomato and Pickle Recipe

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Ingredients

Count

Nutrition

190

Calories

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Ingredients:

Serving

2 lb medium-size red-skinned potatoes, unpeeled , cut into 1/2-inch pieces
3 tbsp red wine vinegar
3 tbsp olive oil
1 cup chopped onion
2 garlic cloves, minced
2 1/2 tsp old bay seasoning
1 large tomato, seeded, diced (about 3/4 cup)
1 large dill pickle, chopped (about 3/4 cup)
3 tbsp chopped fresh parsley

Directions:

Steam potatoes until just tender, about 12 minutes. Transfer to large bowl. Cool potatoes slightly. Drizzle with vinegar; toss to coat.
Heat oil in heavy medium skillet over medium-low heat. Add onion; sauté until beginning to soften, about 2 minutes. Stir in garlic and Old Bay seasoning; sauté 1 minute. Remove from heat. Cool to room temperature. Add onion mixture to potatoes. Add remaining ingredients. Toss gently to combine. Season salad with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.34 Kcal (797 kJ)
Calories from fat	63.44 Kcal
		% Daily Value*
Total Fat	7.05g	11%
Sodium	188.09mg	8%
Potassium	833.84mg	18%
Total Carbs	28.97g	10%
Sugars	3.7g	15%
Dietary Fiber	4.18g	17%
Protein	3.91g	8%
Vitamin C	22.9mg	38%
Iron	1.8mg	10%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	78.12 Kcal (327 kJ)
Calories from fat	26.04 Kcal
		% Daily Value*
Total Fat	2.89g	11%
Sodium	77.2mg	8%
Potassium	342.24mg	18%
Total Carbs	11.89g	10%
Sugars	1.52g	15%
Dietary Fiber	1.72g	17%
Protein	1.6g	8%
Vitamin C	9.4mg	38%
Iron	0.7mg	10%
Calcium	15.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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