Directions:
- Process first 3 ingredients in a food processor 30 seconds or until finely chopped. Add peppers and next 3 ingredients. With processor running, slowly pour oil through food chute in a thin stream. Pour into a bowl; cover and chill up to 3 days. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1796.26 Kcal (7521 kJ) | ||
| Calories from fat | 1687.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 187.52g | 288% | |
|---|---|---|---|
| Sodium | 1176.48mg | 49% | |
| Potassium | 903.77mg | 19% | |
| Total Carbs | 32.37g | 11% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 16.84g | 67% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 45.5mg | 76% | |
| Iron | 13.2mg | 73% | |
| Calcium | 174.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 561.06 Kcal (2349 kJ) | ||
| Calories from fat | 527.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.57g | 288% | |
|---|---|---|---|
| Sodium | 367.48mg | 49% | |
| Potassium | 282.29mg | 19% | |
| Total Carbs | 10.11g | 11% | |
| Sugars | 2.56g | 33% | |
| Dietary Fiber | 5.26g | 67% | |
| Protein | 5.95g | 38% | |
| Vitamin C | 14.2mg | 76% | |
| Iron | 4.1mg | 73% | |
| Calcium | 54.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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