Directions:
- In a large saucepan, combine the corn syrup, sugar, vinegar, pepper, salt and cloves and bring to a boil over high heat.
- Add the peppers and onion, reduce the heat to medium and simmer for 15 - 20 minutes.
- Cool to room temperature.
- Cover and chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.15 Kcal (972 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 140.75mg | 6% | |
| Potassium | 182.85mg | 4% | |
| Total Carbs | 60.12g | 20% | |
| Sugars | 57.64g | 231% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 127mg | 212% | |
| Vitamin A | 3.2mg | 105% | |
| Iron | 53.6mg | 298% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 95.02 Kcal (398 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 57.61mg | 6% | |
| Potassium | 74.84mg | 4% | |
| Total Carbs | 24.61g | 20% | |
| Sugars | 23.59g | 231% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 52mg | 212% | |
| Vitamin A | 1.3mg | 105% | |
| Iron | 22mg | 298% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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