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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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SOURCE: KINGS ARMS TAVERN 18th century Ingredients:
1 cup corn syrup |
1/4 teaspoon ground cloves |
1/2 cup sugar |
1/8 teaspoon salt |
1/4 cup vinegar |
4 cups red bell peppers, cored and diced |
1/2 teaspoon fresh ground black pepper |
1 small onion, finely chopped |
Directions:
1. In a large saucepan, combine the corn syrup, sugar, vinegar, pepper, salt and cloves and bring to a boil over high heat.
2. Add the peppers and onion, reduce the heat to medium and simmer for 15 - 20 minutes.
3. Cool to room temperature.
4. Cover and chill thoroughly before serving.
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