Red Pepper Dip with Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Can be prepared in 45 minutes or less. Ingredients:
1 small onion, chopped |
2 large garlic cloves, sliced |
1/4 cup olive oil |
a 12-ounce jar roasted red peppers, rinsed and drained (about 1 3/4 cups) |
1/2 cup walnuts, toasted and cooled |
1/3 cup packed fresh basil leaves, washed well and spun dry |
1 slice homemade-type sandwich bread, chopped |
2 tablespoons fresh lemon juice |
accompaniment: toasted pita wedges |
Directions:
1. In a skillet cook onion and garlic in oil over moderate heat, stirring, until softened. In a food processor blend remaining ingredients until nuts are chopped fine. With motor running, gradually add onion mixture and blend until incorporated. Season dip with salt. Serve dip with toasts.
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