Directions:
- Cut onion into 3/4- to 1-inch-thick slices. Brush both sides of onion slices evenly with olive oil.
- Grill onion, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until grill marks appear and onion is tender. Transfer to cutting board, and let cool slightly. Coarsely chop onion slices.
- Toss together onion, feta, and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.27 Kcal (3045 kJ) | ||
| Calories from fat | 660.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.42g | 113% | |
|---|---|---|---|
| Cholesterol | 44.06mg | 15% | |
| Sodium | 716.42mg | 30% | |
| Potassium | 154.7mg | 3% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 267.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 364.81 Kcal (1527 kJ) | ||
| Calories from fat | 331.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.83g | 113% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 15% | |
| Sodium | 359.37mg | 30% | |
| Potassium | 77.6mg | 3% | |
| Total Carbs | 5.39g | 4% | |
| Sugars | 3.2g | 26% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 3.91g | 16% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 134.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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