Directions:
- Combine all the ingredients in a large saucepan, and bring to a boil. Reduce the heat, and simmer, uncovered, for 1 hour or until thick, stirring frequently. Cool, and pour into airtight containers.
- Note: Refrigerate Blackberry-Rhubarb Chutney in airtight containers up to two months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.61 Kcal (2289 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 209.36mg | 9% | |
| Potassium | 642.42mg | 14% | |
| Total Carbs | 129.01g | 43% | |
| Sugars | 114.32g | 457% | |
| Dietary Fiber | 10.59g | 42% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 2.1mg | 11% | |
| Calcium | 260.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 116.38 Kcal (487 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 44.57mg | 9% | |
| Potassium | 136.77mg | 14% | |
| Total Carbs | 27.47g | 43% | |
| Sugars | 24.34g | 457% | |
| Dietary Fiber | 2.26g | 42% | |
| Protein | 0.67g | 6% | |
| Vitamin C | 8.2mg | 64% | |
| Iron | 0.4mg | 11% | |
| Calcium | 55.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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