Red Lobster Cheese Biscuits |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I found this recipe in the Detroit News Newspaper. Ingredients:
2 cups buttermilk baking mix (small box equals 2 cups, bisquick or jiffy mix ) |
2/3 cup milk |
1/2 cup shredded cheddar cheese (extra sharp ) |
1/4 cup butter |
1/4-1/2 teaspoon garlic powder |
Directions:
1. Preheat oven to 450*.
2. Combine mix, milk and cheese with a wooden spoon until soft dough forms.
3. Beat vigorously 30 seconds.
4. Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
5. Bake 8-10 minutes until golden brown.
6. Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
7. Serve warm.
8. Makes 10 large biscuits.
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