Ingredients:
- 1/2 stalk celery, finely chopped (optional)
- sugar ( i just sprinkle the top with about 1 tsp)
Directions:
- Chop bacon and fry just until it starts to crisp.
- Add tomatoes, celery, onion and pepper and stew on med-low with bacon until tender (about 15 min).
- Sprinkle with sugar, stir and serve in bowls with fresh bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.96 Kcal (1628 kJ) | ||
| Calories from fat | 302.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 18% | |
| Sodium | 575.69mg | 24% | |
| Potassium | 526.88mg | 11% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 32mg | 53% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.6 Kcal (656 kJ) | ||
| Calories from fat | 121.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 52% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 18% | |
| Sodium | 231.78mg | 24% | |
| Potassium | 212.13mg | 11% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 2.4g | 24% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 5.05g | 25% | |
| Vitamin C | 12.9mg | 53% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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