Red Led and Hat Tally's Recipe

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Ingredients:

Serving

6 slices bacon, chopped in pieces
3 -4 medium-large tomatoes (very thinly sliced with skins left on )
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/2 stalk celery, finely chopped (optional)
sugar ( i just sprinkle the top with about 1 tsp)

Directions:

Chop bacon and fry just until it starts to crisp.
Add tomatoes, celery, onion and pepper and stew on med-low with bacon until tender (about 15 min).
Sprinkle with sugar, stir and serve in bowls with fresh bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.96 Kcal (1628 kJ)
Calories from fat	302.4 Kcal
		% Daily Value*
Total Fat	33.6g	52%
Cholesterol	55.44mg	18%
Sodium	575.69mg	24%
Potassium	526.88mg	11%
Total Carbs	9.64g	3%
Sugars	5.97g	24%
Dietary Fiber	2.18g	9%
Protein	12.55g	25%
Vitamin C	32mg	53%
Calcium	27.9mg	3%

Amount Per 100 g
Calories	156.6 Kcal (656 kJ)
Calories from fat	121.75 Kcal
		% Daily Value*
Total Fat	13.53g	52%
Cholesterol	22.32mg	18%
Sodium	231.78mg	24%
Potassium	212.13mg	11%
Total Carbs	3.88g	3%
Sugars	2.4g	24%
Dietary Fiber	0.88g	9%
Protein	5.05g	25%
Vitamin C	12.9mg	53%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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