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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This was a favorite of mine as a child. My grandmother and great grandmother used to make it as they were canning. It was a recipe my great-grandfather had while in the Navy during WWII. Ingredients:
6 slices bacon, chopped in pieces |
3 -4 med-large tomatoes (very thinly sliced with skins left on) |
1/4 cup finely chopped onion |
1/4 cup finely chopped green pepper |
1/2 stalk celery, finely chopped (optional) |
sugar (i just sprinkle the top with about 1 tsp) |
Directions:
1. Chop bacon and fry just until it starts to crisp.
2. Add tomatoes, celery, onion and pepper and stew on med-low with bacon until tender (about 15 min).
3. Sprinkle with sugar, stir and serve in bowls with fresh bread.
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