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Red Leaf, Radish, and Pine Nut Salad Recipe

Red Leaf, Radish, and Pine Nut Salad Recipe

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Ingredients:

Serving

1/4 cup extra-virgin olive oil
1/4 tsp grated lemon zest
1/4 tsp grated orange zest
1 tbsp fresh lemon juice
1 tbsp fresh orange juice
1 large head red-leaf lettuce (1 lb), torn into pieces
6 radishes, cut into thin wedges
1/4 cup pine nuts (about 1 oz), toasted

Directions:

Whisk together oil, zests, juices, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until salt has dissolved.
Add lettuce and radishes and toss. Serve topped with pine nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.43 Kcal (877 kJ)
Calories from fat	184.73 Kcal
		% Daily Value*
Total Fat	20.53g	32%
Sodium	31.52mg	1%
Potassium	290.2mg	6%
Total Carbs	4.25g	1%
Sugars	0.9g	4%
Dietary Fiber	1.62g	6%
Protein	2.42g	5%
Vitamin C	9.2mg	15%
Iron	1.6mg	9%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	138.27 Kcal (579 kJ)
Calories from fat	121.95 Kcal
		% Daily Value*
Total Fat	13.55g	32%
Sodium	20.81mg	1%
Potassium	191.59mg	6%
Total Carbs	2.81g	1%
Sugars	0.59g	4%
Dietary Fiber	1.07g	6%
Protein	1.6g	5%
Vitamin C	6.1mg	15%
Iron	1.1mg	9%
Calcium	27.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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