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Lemon-Orange Buttercream Frosting Recipe

Lemon-Orange Buttercream Frosting Recipe

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Ingredients

Count

Nutrition

1834

Calories

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Ingredients:

Serving

1 cup butter, softened
3 tbsp orange zest
1 tbsp lemon zest
1 (32-oz.) package powdered sugar
3 tbsp fresh lemon juice
5 tbsp fresh orange juice
1 tbsp additional fresh orange juice

Directions:

Beat butter, orange zest, and lemon zest at medium speed with an electric mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately with lemon juice and 5 Tbsp. fresh orange juice, beating at low speed until blended after each addition. Add up to 1 Tbsp. additional fresh orange juice, 1 tsp. at a time, until desired consistency is reached.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1834.33 Kcal (7680 kJ)
Calories from fat	1713.51 Kcal
		% Daily Value*
Total Fat	190.39g	293%
Cholesterol	488.05mg	163%
Sodium	184.81mg	8%
Potassium	661.43mg	14%
Total Carbs	35.71g	12%
Sugars	20.72g	83%
Dietary Fiber	1.98g	8%
Protein	4.98g	10%
Vitamin C	88.8mg	148%
Vitamin A	2.3mg	76%
Iron	0.2mg	1%
Calcium	106.6mg	11%

Amount Per 100 g
Calories	429.69 Kcal (1799 kJ)
Calories from fat	401.39 Kcal
		% Daily Value*
Total Fat	44.6g	293%
Cholesterol	114.32mg	163%
Sodium	43.29mg	8%
Potassium	154.94mg	14%
Total Carbs	8.37g	12%
Sugars	4.85g	83%
Dietary Fiber	0.46g	8%
Protein	1.17g	10%
Vitamin C	20.8mg	148%
Vitamin A	0.5mg	76%
Calcium	25mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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