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Red-Leaf and Celery Salad with Caraway-Seed Dressing Recipe

Red-Leaf and Celery Salad with Caraway-Seed Dressing Recipe

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Red-Leaf and Celery Salad with Caraway-Seed Dressing

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Ingredients:

Serving

1 cup water
1/2 cup chopped onion
2 tbsp sherry vinegar
1 tsp caraway seeds, toasted
1 tsp sugar
3/4 tsp dry mustard
1/3 cup olive oil
1 lb red-leaf lettuce , torn into bite-size pieces
3 large ( outer ) celery ribs, very thinly sliced on a long diagonal (about 3 cups)
1 cup tender inner celery leaves, coarsely chopped

Directions:

Simmer water and onion in a small saucepan, uncovered, until onion is softened and most of water is evaporated, 10 to 15 minutes. Purée in a blender with vinegar, caraway seeds, sugar, mustard, and 1/2 teaspoon salt. With motor running, add oil in a slow stream and blend until dressing is emulsified.
Combine lettuce, celery, and celery leaves in a large bowl and toss with just enough dressing to coat.
Cooks' notes: · Dressing can be made 3 days ahead and chilled in an airtight container. · Lettuce can be washed and dried and celery can be cut 1 day ahead and chilled in sealed bags lined with paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.09 Kcal (473 kJ)
Calories from fat	83.61 Kcal
		% Daily Value*
Total Fat	9.29g	14%
Sodium	26.75mg	1%
Potassium	343.07mg	7%
Total Carbs	6.05g	2%
Sugars	0.71g	3%
Dietary Fiber	4.43g	18%
Protein	0.74g	1%
Vitamin C	4.8mg	8%
Vitamin A	9.8mg	325%
Iron	127.5mg	708%
Calcium	58mg	6%

Amount Per 100 g
Calories	56.83 Kcal (238 kJ)
Calories from fat	42.01 Kcal
		% Daily Value*
Total Fat	4.67g	14%
Sodium	13.44mg	1%
Potassium	172.38mg	7%
Total Carbs	3.04g	2%
Sugars	0.36g	3%
Dietary Fiber	2.23g	18%
Protein	0.37g	1%
Vitamin C	2.4mg	8%
Vitamin A	4.9mg	325%
Iron	64.1mg	708%
Calcium	29.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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