Red Enchilada Sauce - Tucson's El Charro Recipe

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Red Enchilada Sauce - Tucson's El Charro

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Ingredients:

Serving

12 dried red chilies
2 quarts boiling water
3 tbsp oil
1/4 cup garlic paste
3 tbsp flour
1/2 tsp salt

Directions:

Rinse the chiles in cold water and remove the stems. Cook in the boiling water until tender, about 15 minutes.
Remove the chiles, reserving the liquid.
Place a few of the chiles in a blender or food processor with 1/2 cup of the reserved liquid, and blend to a paste.
Remove to a bowl. Repeat with the rest of the chiles.
Heat the oil in a skillet. Add the garlic puree and flour, stirring until the flour browns. Add the chile paste, stirring continuously until it all boils and thickens. Season with the salt. Thin with the cooking liquid.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.77 Kcal (539 kJ)
Calories from fat	69.86 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Sodium	360.35mg	15%
Potassium	299.02mg	6%
Total Carbs	14.04g	5%
Sugars	4.89g	20%
Dietary Fiber	2.32g	9%
Protein	2.39g	5%
Vitamin C	129.6mg	216%
Iron	1.2mg	7%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	29.95 Kcal (125 kJ)
Calories from fat	16.25 Kcal
		% Daily Value*
Total Fat	1.81g	12%
Sodium	83.8mg	15%
Potassium	69.54mg	6%
Total Carbs	3.27g	5%
Sugars	1.14g	20%
Dietary Fiber	0.54g	9%
Protein	0.56g	5%
Vitamin C	30.1mg	216%
Iron	0.3mg	7%
Calcium	13.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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