Directions:
- Combine all ingredients in a small saucepan over medium heat, whisking to combine. Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick. Cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.7 Kcal (208 kJ) | ||
| Calories from fat | 42.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 7% | |
|---|---|---|---|
| Sodium | 91.97mg | 4% | |
| Potassium | 58.58mg | 1% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 252.28 Kcal (1056 kJ) | ||
| Calories from fat | 214.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 7% | |
|---|---|---|---|
| Sodium | 466.88mg | 4% | |
| Potassium | 297.36mg | 1% | |
| Total Carbs | 9.91g | 1% | |
| Sugars | 5.8g | 5% | |
| Dietary Fiber | 2.39g | 2% | |
| Protein | 4.24g | 2% | |
| Vitamin C | 4.5mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 19.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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