Directions:
- Skim 3 tbsp. of cream from the coconut milk, heat in a wok. When the oil surfaces, add the pounded chilli paste and stir-fry. When the fragant, put in the prawns and pineapple and coconut milk and stir.
- Season with the tamarind or lime juice, sugar and fish sauce, add the kaffir lime leaves, and when the curry is boiling once again, remove from the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1251.77 Kcal (5241 kJ) | ||
| Calories from fat | 805.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.48g | 138% | |
|---|---|---|---|
| Cholesterol | 226.5mg | 76% | |
| Sodium | 2174.44mg | 91% | |
| Potassium | 1320.44mg | 28% | |
| Total Carbs | 50.74g | 17% | |
| Sugars | 35.81g | 143% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 38.33g | 77% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 7.6mg | 42% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 160.46 Kcal (672 kJ) | ||
| Calories from fat | 103.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 138% | |
|---|---|---|---|
| Cholesterol | 29.03mg | 76% | |
| Sodium | 278.74mg | 91% | |
| Potassium | 169.26mg | 28% | |
| Total Carbs | 6.5g | 17% | |
| Sugars | 4.59g | 143% | |
| Dietary Fiber | 0.97g | 30% | |
| Protein | 4.91g | 77% | |
| Vitamin C | 1.8mg | 24% | |
| Iron | 1mg | 42% | |
| Calcium | 18.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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