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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This recipe goes with Chicken Tenders Satay with Peanut Dipping Sauces Ingredients:
1/2 cup light coconut milk |
1 tablespoon natural-style peanut butter (such as smucker's) |
1 1/2 teaspoons sugar |
1 1/2 teaspoons fresh lemon juice |
1 1/2 teaspoons fish sauce |
1/4 teaspoon red curry paste |
Directions:
1. Combine all ingredients in a small saucepan over medium heat, whisking to combine. Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick. Cool to room temperature.
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