Red Curry Chicken Recipe

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Red Curry Chicken
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Ingredients:

Directions:

  1. Place vegetables in a microwave-safe bowl; cover with plastic wrap, and vent. Microwave at HIGH 4 minutes; drain and set aside.
  2. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; sauté 1 minute. Add coconut milk; bring to a boil. Stir in red curry paste and salt. Cook 5 minutes over medium heat or just until sauce begins to thicken, stirring frequently.
  3. Add vegetable mixture to chicken mixture, stirring well. Bring to a boil; cook 4 minutes or until sauce is slightly thickened. Stir in basil. Serve over rice, and sprinkle with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.88 Kcal (1662 kJ)
Calories from fat 81.86 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 1.94mg 1%
Sodium 136.53mg 6%
Potassium 150.25mg 3%
Total Carbs 74.72g 25%
Sugars 0.19g 1%
Dietary Fiber 2.96g 12%
Protein 7.75g 16%
Vitamin C 4.1mg 7%
Iron 71.7mg 398%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 195.53 Kcal (819 kJ)
Calories from fat 40.33 Kcal
% Daily Value*
Total Fat 4.48g 14%
Cholesterol 0.95mg 1%
Sodium 67.27mg 6%
Potassium 74.02mg 3%
Total Carbs 36.81g 25%
Sugars 0.09g 1%
Dietary Fiber 1.46g 12%
Protein 3.82g 16%
Vitamin C 2mg 7%
Iron 35.3mg 398%
Calcium 5.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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