Chinese Barbecued Ribs Recipe

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Ingredients:

Serving

1/2 cup char siu sauce
1/4 cup rice vinegar
1/4 cup sherry or reduced-sodium chicken broth
1/4 cup reduced-sodium soy sauce
1/4 cup oyster sauce
1/4 cup hoisin sauce
4 garlic cloves, minced
2 tsp chinese five-spice powder
2 tsp minced fresh gingerroot
4 lb pork spareribs
thinly sliced green onions , optional

Directions:

In a small bowl, combine the first nine ingredients. Reserve half of the sauce for basting.
Place ribs, bone side down, in a shallow roasting pan lined with foil. Spoon remaining sauce over ribs. Cover and bake at 350° for 1 hour; drain.
Bake, uncovered, for 30-40 minutes or until ribs are tender, basting occasionally with reserved sauce. Cut ribs into serving-size pieces. Sprinkle with green onions if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1406.55 Kcal (5889 kJ)
Calories from fat	956.64 Kcal
		% Daily Value*
Total Fat	106.29g	164%
Cholesterol	363.28mg	121%
Sodium	2129.87mg	89%
Potassium	1176.36mg	25%
Total Carbs	23.85g	8%
Sugars	4.71g	19%
Dietary Fiber	3.18g	13%
Protein	70.84g	142%
Vitamin C	3.4mg	6%
Iron	7.6mg	42%
Calcium	137.2mg	14%

Amount Per 100 g
Calories	242.54 Kcal (1015 kJ)
Calories from fat	164.96 Kcal
		% Daily Value*
Total Fat	18.33g	164%
Cholesterol	62.64mg	121%
Sodium	367.26mg	89%
Potassium	202.85mg	25%
Total Carbs	4.11g	8%
Sugars	0.81g	19%
Dietary Fiber	0.55g	13%
Protein	12.22g	142%
Vitamin C	0.6mg	6%
Iron	1.3mg	42%
Calcium	23.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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