Directions:
- In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
- Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.83 Kcal (4345 kJ) | ||
| Calories from fat | 622.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.11g | 106% | |
|---|---|---|---|
| Cholesterol | 222.99mg | 74% | |
| Sodium | 4268.91mg | 178% | |
| Potassium | 760.57mg | 16% | |
| Total Carbs | 41.04g | 14% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 65.2g | 130% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 283.7mg | 28% | |
| Amount Per 100 g | |||
| Calories | 315.13 Kcal (1319 kJ) | ||
| Calories from fat | 188.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 106% | |
|---|---|---|---|
| Cholesterol | 67.71mg | 74% | |
| Sodium | 1296.21mg | 178% | |
| Potassium | 230.94mg | 16% | |
| Total Carbs | 12.46g | 14% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 19.8g | 130% | |
| Iron | 1.9mg | 34% | |
| Calcium | 86.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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