Directions:
- Heat oil in heavy medium skillet over medium heat. Add chiles; fry until fragrant and chiles turn light orange, stirring often, about 2 minutes. Transfer to plate; cool. Heat same skillet over medium-high heat. Add garlic; sauté until golden, about 1 minute. Add 1 cup water; remove from heat. Puree chiles, garlic-water mixture, honey, and cinnamon in blender, adding more water by tablespoonfuls if too thick. Transfer to bowl. Season with salt. DO AHEAD: can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.21 Kcal (1370 kJ) | ||
| Calories from fat | 126.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Sodium | 23.53mg | 1% | |
| Potassium | 60.73mg | 1% | |
| Total Carbs | 70.34g | 23% | |
| Sugars | 38.59g | 154% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 16.2mg | 540% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.43 Kcal (1120 kJ) | ||
| Calories from fat | 103.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 22% | |
|---|---|---|---|
| Sodium | 19.23mg | 1% | |
| Potassium | 49.64mg | 1% | |
| Total Carbs | 57.49g | 23% | |
| Sugars | 31.54g | 154% | |
| Dietary Fiber | 7.05g | 34% | |
| Protein | 3.77g | 9% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 13.2mg | 540% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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