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Red Chile Peking Duck Recipe

Red Chile Peking Duck Recipe

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Ingredients

Count

Nutrition

1842

Calories

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Ingredients:

Serving

2 long island ducklings (4 to 5 lb each
2 tbsp ground white pepper
2 tbsp ground cinnamon
2 tbsp ground ginger
1/2 cup packed light brown sugar
1/4 cup red wine vinegar
2 tbsp sesame oil
1/2 cup peanut oil
2 tbsp ground fennel seed
1 tbsp pureed canned chipotles
2 tbsp ancho chile powder
1/2 cup medium- diced fresh pineapple
1/4 cup finely sliced red onion
1/2 jalapeno, minced
1 tbsp coarsely chopped cilantro
1 tbsp fresh lime juice
1 tbsp rice wine vinegar
salt and freshly pepper

Directions:

Marinade:
About 8 hours or 1 day before serving, prick the skin of the duck all over with a fork. In a large pot over high heat, bring 8 quarts of water to a rapid boil and blanch the ducks for 5 minutes. Remove the ducks from the water and set aside. Combine all ingredients in a bowl. Brush on duck and let marinate at least 4 hours or overnight. Preheat oven to 400 degrees. Roast the ducks, breast side up, for 20 minutes, reduce the heat to 350 and continue cooking for another 1 hour. Remove from the oven and let rest at room temperature for about 20 minutes
Pineapple-Red Onion Relish:
Combine all in a medium bowl and season with salt and pepper to taste.
Assemble: Duck Flour tortillas, warmed Pineapple-Red Onion Relish Green onions
Carve the breast from each duck and slice very thin on the bias, allowing half a breast per person. Take a torilla, spread a little relish on it and place the sliced duck over that, top with a green onion, roll and eat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1841.73 Kcal (7711 kJ)
Calories from fat	1275.17 Kcal
		% Daily Value*
Total Fat	141.69g	218%
Cholesterol	6.51mg	2%
Sodium	147.57mg	6%
Potassium	761.35mg	16%
Total Carbs	155.12g	52%
Sugars	112.73g	451%
Dietary Fiber	20.19g	81%
Protein	8.59g	17%
Vitamin C	20.6mg	34%
Vitamin A	5.3mg	178%
Iron	16.6mg	92%
Calcium	464.8mg	46%

Amount Per 100 g
Calories	388.12 Kcal (1625 kJ)
Calories from fat	268.72 Kcal
		% Daily Value*
Total Fat	29.86g	218%
Cholesterol	1.37mg	2%
Sodium	31.1mg	6%
Potassium	160.44mg	16%
Total Carbs	32.69g	52%
Sugars	23.76g	451%
Dietary Fiber	4.25g	81%
Protein	1.81g	17%
Vitamin C	4.3mg	34%
Vitamin A	1.1mg	178%
Iron	3.5mg	92%
Calcium	98mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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