Red Chile Enchiladas With Cheese and Vegetables Recipe

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Red Chile Enchiladas With Cheese and Vegetables
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Ingredients
20
Count
Nutrition
445
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. On a hot cast iron skilled or griddle toast the chiles until they crackle and change color.
  2. Place in a bowl and just cover with boiling water.
  3. Weigh down with a small plate to keep submerged, and soak for at least 1 hour.
  4. Place soaked chiles, peppercorns, garlic, cumin seeds, and 1 1/2 cup of the broth in a blender and puree to smooth.
  5. Strain through a medium mesh sieve.
  6. Season with salt and sugar.
  7. Add more broth if needed to make it the consistency of a tomato sauce.
  8. Place the Potato's and Carrots in a medium saucepan, cover with water and add the vinegar and salt.
  9. Simmer over medium until tender, about 15 minutes, then drain and set aside.
  10. Core the cabbage, slice thin and place in a bowl with the vinegar, oil, salt and water. Set aside.
  11. 15 minutes before serving divide the cabbage mixture among 4 dinner plates making a mound in the center.
  12. Heat 3 Tbsp oil in a large skillet.
  13. When hot dip each tortilla into the sauce, then lay in the oil.
  14. Fry for 20 seconds, flip and fry for another 20 seconds on the other side.
  15. Remove and drain.
  16. Repeat.
  17. Add a little more oil to the pan and scoop in the potatoes and carrots along with 2-3 Tbsp of the left over sauce.
  18. Stir frequently until the vegetables are warm, around 4 minutes.
  19. Place 3 enchiladas over cabbage on each plate and top evenly with the fried vegetables.
  20. Top with the onion rings, cheese, remaining sauce and serve.
  21. For Vegetarian use only the vegetable broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.67 Kcal (1862 kJ)
Calories from fat 140.57 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 10.66mg 4%
Sodium 2140.5mg 89%
Potassium 895.72mg 19%
Total Carbs 67.59g 23%
Sugars 11.71g 47%
Dietary Fiber 12.26g 49%
Protein 10.27g 21%
Vitamin C 65.4mg 109%
Vitamin A 1.1mg 37%
Iron 1.8mg 10%
Calcium 246.2mg 25%
Amount Per 100 g
Calories 88.28 Kcal (370 kJ)
Calories from fat 27.91 Kcal
% Daily Value*
Total Fat 3.1g 24%
Cholesterol 2.12mg 4%
Sodium 424.95mg 89%
Potassium 177.83mg 19%
Total Carbs 13.42g 23%
Sugars 2.32g 47%
Dietary Fiber 2.43g 49%
Protein 2.04g 21%
Vitamin C 13mg 109%
Vitamin A 0.2mg 37%
Iron 0.4mg 10%
Calcium 48.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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