Directions:
- In a large skillet over medium-high heat, heat olive oil.
- Add cabbage, paprika and caraway seeds; saute for roughly 10 minutes, until cabbage is soft, but still has a bit of a crunch.
- Combine mustard and apple cider and add to cabbage. (Note: You might want to start with somewhat less than a full cup of apple cider, and add the remainder if it's needed.) Cook for another few minutes, until most of the cider has been reduced or absorbed by the cabbage.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.65 Kcal (572 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 6% | |
|---|---|---|---|
| Sodium | 102.44mg | 4% | |
| Potassium | 646.65mg | 14% | |
| Total Carbs | 23.72g | 8% | |
| Sugars | 15.12g | 60% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 120.6mg | 201% | |
| Iron | 2.8mg | 16% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 48.89 Kcal (205 kJ) | ||
| Calories from fat | 13.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 6% | |
|---|---|---|---|
| Sodium | 36.65mg | 4% | |
| Potassium | 231.34mg | 14% | |
| Total Carbs | 8.49g | 8% | |
| Sugars | 5.41g | 60% | |
| Dietary Fiber | 1.98g | 22% | |
| Protein | 1.01g | 6% | |
| Vitamin C | 43.1mg | 201% | |
| Iron | 1mg | 16% | |
| Calcium | 42.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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