Red Cabbage Salad in a Crunch Recipe

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Red Cabbage Salad in a Crunch
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Ingredients:

Directions:

  1. Chop cabbage in fine strips.
  2. Mix vinegar, pesto, salt and pepper together as your dressing.
  3. Toss well and chill until meal time!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.34 Kcal (441 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 8%
Cholesterol 3.94mg 1%
Sodium 109.21mg 5%
Potassium 371.61mg 8%
Total Carbs 12.09g 4%
Sugars 7.29g 29%
Dietary Fiber 2.99g 12%
Protein 3.17g 6%
Vitamin C 80.3mg 134%
Iron 1.5mg 8%
Calcium 124mg 12%
Amount Per 100 g
Calories 65.71 Kcal (275 kJ)
Calories from fat 27.67 Kcal
% Daily Value*
Total Fat 3.07g 8%
Cholesterol 2.46mg 1%
Sodium 68.12mg 5%
Potassium 231.8mg 8%
Total Carbs 7.54g 4%
Sugars 4.54g 29%
Dietary Fiber 1.87g 12%
Protein 1.98g 6%
Vitamin C 50.1mg 134%
Iron 0.9mg 8%
Calcium 77.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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