Red Cabbage Salad Recipe

Posted by
Rate It!
Red Cabbage Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Toss all the vegetables together with salt/pepper, vinegar, sugar.
  2. Chill for one hour or more.
  3. Just before serving, add slightly warm bacon grease, toss well and eat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.14 Kcal (306 kJ)
Calories from fat 38.73 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 4.09mg 1%
Sodium 20.13mg 1%
Potassium 145.56mg 3%
Total Carbs 8.11g 3%
Sugars 6.03g 24%
Dietary Fiber 1.3g 5%
Protein 0.69g 1%
Vitamin C 33.5mg 56%
Iron 0.5mg 3%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 88.63 Kcal (371 kJ)
Calories from fat 46.93 Kcal
% Daily Value*
Total Fat 5.21g 7%
Cholesterol 4.95mg 1%
Sodium 24.39mg 1%
Potassium 176.39mg 3%
Total Carbs 9.83g 3%
Sugars 7.31g 24%
Dietary Fiber 1.58g 5%
Protein 0.84g 1%
Vitamin C 40.6mg 56%
Iron 0.6mg 3%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top