Red Cabbage Millet Gratin (German Vegetarian) Recipe

Posted by
Rate It!
Red Cabbage Millet Gratin (German Vegetarian)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Rinse millet in hot water and drain. Bring broth to boil and cook millet in 2 cups of the vegetable broth for 20 minutes.
  2. Finely chop onion. Combine millet with half of the onions. Take from stove and let the mixture cool with top on so grain continues to absorb moisture.
  3. Combine eggs, quark, salt and pepper and fold into millet mixture.
  4. Rinse and wash red cabbage. Quarter and remove the trunk. Cut into fine strips.
  5. Peel,quarter, and cut apple into small segments.
  6. Heat clarified butter and sauté the rest of the onions until glassy. Add red cabbage to onions and sauté briefly. Mix in the remaining vegetable broth, apple, salt, clove powder, and pepper. Cook on medium heat for 20 minutes.
  7. Pre-heat oven to 350 degrees. Grease casserole dish. Puree cheese with milk, cream. Season with salt, pepper and nutmeg. Spread red cabbage into casserole dish. Make dumplings out of the millet mixture with tablespoon and place on cabbage. Pour cheese sauce over the top of casserole and bake for 20 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.02 Kcal (1273 kJ)
Calories from fat 128.22 Kcal
% Daily Value*
Total Fat 14.25g 22%
Cholesterol 76.82mg 26%
Sodium 338.23mg 14%
Potassium 484.1mg 10%
Total Carbs 34g 11%
Sugars 7.13g 29%
Dietary Fiber 5.49g 22%
Protein 8.81g 18%
Vitamin C 73.4mg 122%
Iron 2.6mg 14%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 113.74 Kcal (476 kJ)
Calories from fat 47.97 Kcal
% Daily Value*
Total Fat 5.33g 22%
Cholesterol 28.74mg 26%
Sodium 126.54mg 14%
Potassium 181.12mg 10%
Total Carbs 12.72g 11%
Sugars 2.67g 29%
Dietary Fiber 2.05g 22%
Protein 3.3g 18%
Vitamin C 27.5mg 122%
Iron 1mg 14%
Calcium 46.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top